Vine: 100% montepulciano d'Abruzzo
Playnting: Tent 1.111 grapes per hectare
Production per hectare: 90 hl
Harvest: end of september -
Vinification: brief maceration and fermentation under controlled temperature
alcohol degree: 13%
Organoleptic characteristics: Cherry - red wine with soft violaceous veins. Its delecate bouquet remembers berries.
Combining:
This wine with delicate taste and dry one at the same time it
is well combined with any dish and in any season. Best ones are
with our fish
soup
>and pizza.Enjoy it at 12/14°
C.
