Montepulciano d’Abruzzo

Intense ruby red wine with violaceous veins, delicate bouquet, dry, sapid and slightly tannic taste, it is obtained by maceration of selected Montepulciano grapes.It is extremely well combined with meat dishes.

Montepulciano Cerasuolo

Cherry - red wine with soft violaceous veins it is obtained with short maceration of selected Montepulciano grapes. Its delecate bouquet remembers berries.This wine with delicate taste and  dry one at the same time it is combined with any dish and in any season. Enjoy it at 12/14° C.

Trebbiano d’Abruzzo

Straw - yellow wine, delicate bouquet that remembers vanilla and banana, dry, sapid and velvety taste it is obtained with soft pressing of selected Trebbiano grapes. Enjoy it with our regional cuisine especially with fish dishes.